To determine whether your turkey chops are cooked, insert a meat thermometer into the thickest part of the meat and check the readout to make sure it’s reading 165 degrees F. This temperature will cook the chops quickly, so you don’t have to worry about them drying out. When you are ready to bake your turkey chops, preheat the oven to 375 degrees Fahrenheit. The key is to be sure the seasonings are evenly distributed so that your cutlets don’t over- or under-season. You can use a variety of seasonings to enhance the taste of your baked turkey chops, including garlic powder, parsley, Italian seasoning, mixed dried herbs or salt and pepper. This method can save you time and will allow for an even brownier crust. This will add a delicious layer of flavor that will help the turkey stay moist and tender.Īnother option is to pan-fry the chops before baking them. In addition, they’re easy to prepare and can be served with a variety of side dishes.Ī great way to cook turkey chops is to dredge them in a breadcrumb mixture before baking them. They’re also low in fat, so they can be a good choice for a low-calorie meal. These cutlets are made from diagonally cutting a turkey breast across the grain and keeping the bone intact to create a lean, tender meat that can be grilled, roasted or sauteed. When you’re looking for a dish that is quick, easy and delicious, baked turkey chops should be on your list.
The flavors are rich and exciting, so it’s a great choice for guests. This easy-to-make recipe is perfect for a family dinner. If you have an instant-read thermometer, you can check the internal temperature of your chops and be sure they are cooked all the way through.
The dish should be covered with foil to keep the heat in.ĭepending on how thick your turkey chops are, it may take more or less time to cook. Cook them for about 3 minutes on one side, flip and cook the other side for about 4 minutes.Īfter the chops are browned on both sides, transfer them to your prepared baking dish and bake for 20-25 minutes or until they are cooked through. Heat the pan over medium heat and place the turkey chops in it, making sure they are well-coated with oil on both sides. These will infuse the meat with a light amount of flavor and add moisture to the drippings, which will help the meat stay juicy.įor this recipe, you’ll need a large pan or skillet and vegetable oil. If you like, add some aromatics such as fresh herbs, lemon or orange rinds and onions to your drippings. When you have finished roasting the turkey, you can use the drippings to make a tasty gravy.
Using an instant-read thermometer is the best way to ensure that it is done. Ideally, the meat should be cooked until it is at 165 degrees F.
BEST WAY TO COOK TURKEY CHOPS SKIN
The surface, inside the cavity and under the skin should all be seasoned with salt and pepper, says Ree Drummond.Īnother important thing to remember when cooking turkey is to watch the internal temperature of the meat. The most important thing is to make sure the meat is seasoned all over. This can make the turkey chops taste a lot more delicious and add lots of extra nutrition to your meal. You can also sprinkle the cutlets with dried herbs and citrus fruit. You can sprinkle your cutlets with spices such as paprika, Cajun seasoning or even fresh garlic and onions. Seasoning baked turkey chops is a great way to add flavor and make them extra juicy. Serve them with a side of fresh steamed vegetables, rice or mashed potatoes. They’re a tasty option for your next weeknight dinner. These turkey chops are breaded and browned in oil before baking. Turkey chops are a delicious, lean cut of protein that’s lower in fat and calories than pork or lamb chops.
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